About Us
Growing up in Southeast Asia created our deep love of delicious food. Both our mother and grandmother were entrepreneurs with successful ventures in food distribution for specialty markets and embassies in Laos. These gifts surrounded our family with unique influences of Southeast Asian and French cuisines, paving the way for our love story with Vietnamese food.
Our journey began in 2008 with Ryan and Megan planting the roots of urban agriculture in Cincinnati. Over the years, we have grown and adapted, always with the aim of connecting farmers with local eaters. By 2022, Brad and Maria Wolf expanded our vision, transforming our space into a vibrant hub of community and creativity.
With over a decade of agricultural experience, we have developed a vertically integrated food system. Our partnership network, including our beef farmer, eggs, pork, and OEFFA Farms, ensures a constant supply of eco-friendly produce and ingredients.
At our café, perched on the scenic Little Miami River, we craft delicious, locally sourced American fare that celebrates seasonal freshness and culinary flair. The warm, inviting atmosphere is perfect for gathering with friends and family.
Enjoy meals prepared with love, from hearty salads to homemade bread, all while soaking in live music and the cozy farmhouse charm.